Pages

Tuesday, February 19, 2013

CHOCOLATE CHIA PUDDING


CHOCOLATE CHIA PUDDING



Yum.
But Chocolate Pudding that is good for you?
Hard to find.  But this chia pudding really fits the bill. I have fond memories of warm pudding (made from a mix – Ugh!) from when I was growing up.  So it’s a comfort food that I love, but I needed to find a recipe that brought comfort to my whole self – not just my taste buds! I am always looking recipes that meet these criteria:
  • fast
  • budget-friendly
  • nutritious
  • delicious
Well, here is one that is sure to please on all counts. Partially because you can make it without sugar and partially because it’s main ingredient is – Chia! Chia is an amazing nutritional powerhouse.

What’s so great about chia?

  • 4 grams of complete protein
  • 4.5 grams of omega 3 oils
  • 5.5 grams fiber
  • 9% RDA calcium
  • 7% RDA iron

Wondering where to buy chia?

Try your local health food store, or online.  Amazon has a nice price and  Nutiva is quite good.
So here is another great way to get good nutrition into you and your family, without taking a lot of work.


Makes 3-4 servings
Ingredients

2 1/2 cups almond milk (or dairy-free alternative. 
1/2 cup chia (white or black)
6 Tbsp cacao powder (or carob) powder
2 scoops (1/16 tsp) stevia powder (or approx. 1/4 cup acceptable sweetener, to taste)
1/8 cup sweetener (agave)
1/2 tsp vanilla extract
pinch Himalayan sea salt

Directions

1.  Combine all ingredients in blender or food processor (UPDATE:  if you have a high-powered blender like a Vitamix, you can just process the whole thing in there.  If not, I have a tip.  Grind the chia seeds first and then blend everything together.)
2.  Mix thoroughly until ultra smooth.
3.  Pour mixture into a storage container, preferably glass.
4.  Store in the fridge (if you have any left).
5.  Top with coconut, chopped nuts (preferably soaked and dehydrated), Cacao nibs — you name it!

I am sure you are going to love this.  My family wolfed down all of my kitchen tested versions in a flash this morning.  So I would recommend making a double or triple batch!

No comments:

Post a Comment