CHOCOLATE CHIA PUDDING
Yum.
But Chocolate Pudding that is good for you?
Hard to find. But this chia pudding really fits the bill. I have fond memories of warm pudding (made from a mix – Ugh!) from when I was growing up. So it’s a comfort food that I love, but I needed to find a recipe that brought comfort to my whole self – not just my taste buds! I am always looking recipes that meet these criteria:
- fast
- budget-friendly
- nutritious
- delicious
What’s so great about chia?
- 4 grams of complete protein
- 4.5 grams of omega 3 oils
- 5.5 grams fiber
- 9% RDA calcium
- 7% RDA iron
Wondering where to buy chia?
Try your local health food store, or online. Amazon has a nice price and Nutiva is quite good.So here is another great way to get good nutrition into you and your family, without taking a lot of work.
Makes 3-4 servings
Ingredients
2 1/2 cups almond milk (or dairy-free alternative.
1/2 cup chia (white or black)
6 Tbsp cacao powder (or carob) powder
2 scoops (1/16 tsp) stevia powder (or approx. 1/4 cup acceptable sweetener, to taste)
1/8 cup sweetener (agave)
1/2 tsp vanilla extract
pinch Himalayan sea salt
1/2 cup chia (white or black)
6 Tbsp cacao powder (or carob) powder
2 scoops (1/16 tsp) stevia powder (or approx. 1/4 cup acceptable sweetener, to taste)
1/8 cup sweetener (agave)
1/2 tsp vanilla extract
pinch Himalayan sea salt
1. Combine all ingredients in blender or food processor (UPDATE: if you have a high-powered blender like a Vitamix, you can just process the whole thing in there. If not, I have a tip. Grind the chia seeds first and then blend everything together.)
2. Mix thoroughly until ultra smooth.
3. Pour mixture into a storage container, preferably glass.
4. Store in the fridge (if you have any left).
5. Top with coconut, chopped nuts (preferably soaked and dehydrated), Cacao nibs — you name it!
I am sure you are going to love this. My family wolfed down all of my
kitchen tested versions in a flash this morning. So I would recommend
making a double or triple batch!
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